TO GET STARTED
Olives
£3.75
Mixed green and black olives preserved in Extra Virgin olive oil
A basket of hot flat bread
£3.95
Served with Extra Virgin oil and balsamic vinegar
Shorba
£6.95
A traditional Moroccan vegetable soup, rich with chickpeas, lentils and tomatoes
Bruschetta
£6.45
Salsa of chopped tomatoes, garlic, fresh coriander and red onions on a baked flat bread
GRILLS
Lamb Chops
£17.95
Char grilled marinated lamb chops
Kofta Brochette
£14.75
Minced lamb kebabs with parsley & chopped onion
Chicken Brochette
£14.75
Marinated chicken with peppers, onion & tomato
Lamb Brochette
£16.95
Marinated lamb on skewers with onion, peppers & tomato
Meimo Brochette
£17.95
Lamb, Chicken, Kofta & Mergu ez sausages
Prawn Brochette
£18.95
Dusted king Prawns with smoked paprika on skewers with onion, peppers & tomato
Chicken Wings
£14.75
Char grilled marinated wings
THE CHEF'S FAVOURITES
Goats Cheese Salad
£13.95
Mixed salad topped with crumbled goats cheese, poached pear, walnut and House dressing
Chicken Salad
£13.95
Mixed salad with baby broad beans topped with strips of chicken, soft boiled egg and house dressing
Ribeye
£19.95
8oz prime beef Ribeye steak with fries and mixed salad
TAGINES
Chicken Maghdor
£14.75
Tender cubes of chicken with onion, peppers and tomatoes in a rich tomato sauce
Tagine Mkali
£14.75
Slow-cooked chicken with Maris Piper potatoes, olives and preserved lemon
Shak Shouka Tagine
£14.75
Home-made lamb meatballs in a rich tomato sauce, traditionally served with a poached egg
Laadas Tagine
£12.95
A rich lentil stew, with diced carrot and sweet potato
Vegetable Tagine
£12.95
Slow cooked fresh vegetables in fragrant herbs and extra virgin olive oil
Tagine Mangoub
£12.95
Slow cooked broad beans in preserved lemon, fragrant herbs and extra virgin olive oil
CHICKEN
Roast half Chicken
£14.75
Straw fries, salad and tomato compote
Poulet à la Tomate
£14.95
Char-grilled chicken breast dressed in capers, red onions and olive salsa served on a bed of roasted baby potatoes
Poulet à la Cremé
£14.95
Char-grilled chicken breast dressed in greek yogurt and forest mushroom creamy sauce on a bed of baby roasted new potatoes
FROM THE SEA
Seabass
£16.95
Grilled Seabass fillets, baby potatoes and greens
Salmon
£16.95
Grilled salmon filled, baby potatoes, greens and tomato and capers salsa
Kimroun
£18.95
Tiger prawns dressed in mildly spiced coriander and harissa salsa on bed of saffron rice
COUSCOUS
Vegetable Couscous
£12.95
Couscous with seasonal vegetables
Meimo Couscous
£18.95
Chicken, Kofta & Merguez sausages with vegetable couscous
SIDE ORDERS
Couscous
£2.50
Green Beans
£2.50
Saffron Rice
£2.50
House Salad
£3.95
Flat Bread
£2.50
Tomato & Onion Salad
£3.95
Pitta Bread
£2.50
Roasted Vegetables
£4.75
Chips
£2.95
Lentil Stew
£4.75
Roasted Baby Potatoes
£3.95
BREAKFAST
Full English Breakfast
£7.95
Vegetarian Breakfast
£6.95
Eggs Benedict
£7.45
Scrambled Eggs on Toast
£4.50
Croissant with Jam and Butter
£1.95
Toast with Jam and Butter
£1.75
Salmon
£1.50
Avocado
£1.00
LUNCH MENU - SALADS
Chicken Caesar Salad
Grilled chicken breast, Cos lettuce, Parmesan cheese, Brioche croutons and Caesar dressing
Chicken Salad
Grilled chicken breast, soft boiled egg, baby broad beans, mixed salad leaves and house dressing
Goats Cheese Salad
Goats cheese, mixed salad leaves, poached pear, walnut and house dressing
Nicoise Salad
Tuna chunks, mixed salad leaves, soft boiled egg, olives and house dressing
Prawn and Avocado Salad
Prawns in Marie rose sauce, mixed salad, avocado and house dressing
LUNCH MENU - CHEF SPECIALS
Classic Beef Burger
served with straw fries and salad
Classic Chicken Burger
served with straw fries and salad
Veggie Burger
served with straw fries and salad
Traditional Fish and Chips
served with straw fries, tartare sauce and garden peas
Roast Half Chicken
served with straw fries, salad and tomato compote
Pasta Arrabiata
Slow cooked tomato sauce with harissa (chilli)
LUNCH MENU - MOROCCAN SPECIALITIES
Char-grilled Kofta Brochette
Minced lamb with parsley and chopped onion on skewers served with Saffron rice and mixed salad
Char-grilled Chicken Brochette
Marinated chicken with peppers, tomato and onion on skewers served with Saffron rice and mixed salad
Tagine Laadas
A rich lentil stew, with diced carrot and sweet potato served with couscous or saffron rice
Meatball Tagine
Home-made lamb meatballs in rich tomato sauce with poached egg (optional) served with couscous or saffron rice.
Chicken Maghdor
Tender cubes of chicken with onion, peppers and tomatoes in a rich tomato sauce
LUNCH MENU - SMALL DISHES
Olives
Mixed green and black olives preserved in extra virgin olive oil
Falafel
A blend of deep fried chickpeas, beans and herbs
Bruschetta
Salsa of chopped tomatoes, garlic, fresh coriander and red onions on a baked flat bread
Hummus
The famous chickpea dip
Tzatziki
Yoghurt & cucumber salad, combined with garlic and mint.
Mangoub
A traditional Moroccan salad made with broad beans
Battata Hara
New potatoes with the spicy zing of harissa paste
Aubergine Zaalouk
Roast aubergine dip with cumin and smoked paprika
Chicken Wings
Marinated wing, char-grilled served with sweet chilli jam
Briouat
Filo pastry cigar stuffed with goats cheese and spinach
Calamari
Dusted squid with seasonsed flour served with sweet chilli jam
Meatballs
House meatballs with mildly spiced coriander and harissa salsa
Pastilla
The classic North African pastry - a perfumed filo pie filled with chicken, roast almonds and orange blossom