Olives
£3.75
Mixed green and black olives preserved in Extra Virgin olive oil
Mixed green and black olives preserved in Extra Virgin olive oil
Served with Extra Virgin oil and balsamic vinegar
A traditional Moroccan vegetable soup, rich with chickpeas, lentils and tomatoes
Salsa of chopped tomatoes, garlic, fresh coriander and red onions on a baked flat bread
Char grilled marinated lamb chops
Minced lamb kebabs with parsley & chopped onion
Marinated chicken with peppers, onion & tomato
Marinated lamb on skewers with onion, peppers & tomato
Lamb, Chicken, Kofta & Mergu ez sausages
Dusted king Prawns with smoked paprika on skewers with onion, peppers & tomato
Char grilled marinated wings
Mixed salad topped with crumbled goats cheese, poached pear, walnut and House dressing
Mixed salad with baby broad beans topped with strips of chicken, soft boiled egg and house dressing
8oz prime beef Ribeye steak with fries and mixed salad
Tender cubes of chicken with onion, peppers and tomatoes in a rich tomato sauce
Slow-cooked chicken with Maris Piper potatoes, olives and preserved lemon
Home-made lamb meatballs in a rich tomato sauce, traditionally served with a poached egg
A rich lentil stew, with diced carrot and sweet potato
Slow cooked fresh vegetables in fragrant herbs and extra virgin olive oil
Slow cooked broad beans in preserved lemon, fragrant herbs and extra virgin olive oil
Straw fries, salad and tomato compote
Char-grilled chicken breast dressed in capers, red onions and olive salsa served on a bed of roasted baby potatoes
Char-grilled chicken breast dressed in greek yogurt and forest mushroom creamy sauce on a bed of baby roasted new potatoes
Grilled Seabass fillets, baby potatoes and greens
Grilled salmon filled, baby potatoes, greens and tomato and capers salsa
Tiger prawns dressed in mildly spiced coriander and harissa salsa on bed of saffron rice
Couscous with seasonal vegetables
Chicken, Kofta & Merguez sausages with vegetable couscous
Grilled chicken breast, Cos lettuce, Parmesan cheese, Brioche croutons and Caesar dressing
Grilled chicken breast, soft boiled egg, baby broad beans, mixed salad leaves and house dressing
Goats cheese, mixed salad leaves, poached pear, walnut and house dressing
Tuna chunks, mixed salad leaves, soft boiled egg, olives and house dressing
Prawns in Marie rose sauce, mixed salad, avocado and house dressing
served with straw fries and salad
served with straw fries and salad
served with straw fries and salad
served with straw fries, tartare sauce and garden peas
served with straw fries, salad and tomato compote
Slow cooked tomato sauce with harissa (chilli)
Minced lamb with parsley and chopped onion on skewers served with Saffron rice and mixed salad
Marinated chicken with peppers, tomato and onion on skewers served with Saffron rice and mixed salad
A rich lentil stew, with diced carrot and sweet potato served with couscous or saffron rice
Home-made lamb meatballs in rich tomato sauce with poached egg (optional) served with couscous or saffron rice.
Tender cubes of chicken with onion, peppers and tomatoes in a rich tomato sauce
Mixed green and black olives preserved in extra virgin olive oil
A blend of deep fried chickpeas, beans and herbs
Salsa of chopped tomatoes, garlic, fresh coriander and red onions on a baked flat bread
The famous chickpea dip
Yoghurt & cucumber salad, combined with garlic and mint.
A traditional Moroccan salad made with broad beans
New potatoes with the spicy zing of harissa paste
Roast aubergine dip with cumin and smoked paprika
Marinated wing, char-grilled served with sweet chilli jam
Filo pastry cigar stuffed with goats cheese and spinach
Dusted squid with seasonsed flour served with sweet chilli jam
House meatballs with mildly spiced coriander and harissa salsa
The classic North African pastry - a perfumed filo pie filled with chicken, roast almonds and orange blossom
Review of Meimo Menu
Address: 69-70 Peascod St, Windsor SL4 1DE, United Kingdom
If you're exploring dining options in Windsor, the Meimo Menu stands out as a compelling blend of Moroccan and Mediterranean influences that reflect both authenticity and creativity. Tucked away on the charming Peascod Street, Meimo offers a unique culinary experience that sets it apart from typical high-street restaurants.
From the outset, the menu impresses with its well-curated variety. The Lamb Tagine is a house favourite, slow-cooked to tender perfection and served with couscous that’s both fluffy and flavorful. Their Chicken Pastilla - a delicate filo pastry filled with spiced meat and almonds - showcases the Moroccan flair with a refined touch. Vegetarian diners aren’t left out either; the Moroccan Mezze selection and Halloumi Skewers are both vibrant and satisfying.
In terms of quality, the ingredients taste fresh and well-sourced, and the plating elevates each dish without pretension. Portions are generous yet refined - a balance rarely achieved. The spice levels are well-managed to appeal to a broad audience, but still deliver on authenticity.
What makes Meimo particularly noteworthy is how it bridges casual dining with elevated flavours. Compared to similar restaurants in the area, it brings something truly distinctive. The atmosphere is cosy, the service attentive without being overbearing, and the decor echoes the cultural fusion found in its cuisine.
One of the few limitations could be the modest size of the space, which may require booking during peak hours - especially on weekends. Still, that’s a testament to its popularity and consistent quality.
For those seeking a break from chain restaurants and craving something both hearty and refined, Meimo is a standout. The Meimo Menu promises not just a meal, but a memorable dining experience rooted in tradition and delivered with style.
